We know you were very sad to have missed out on the West Waterford Festival of Food this April, but the folk the West Waterford  Festival of Food have decided to bring you for the Autumn two weekends of delicious food, new tastes and discoveries and outdoor adventures in this most beautiful part of the…

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Paul Flynn at The Tannery

BOOK NOW HERE This is an annual event!  A three day intensive course where Paul Flynn, one of Ireland’s best loved and down to earth chefs, guides you through various disciplines of cooking in an intimate setting. This course is not for a beginner, but for the competent home cook who wants to further their…

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Marie Power The Sea Gardener forages for seaweed, but also shows us how to cook with seaweed and enjoy it in our food

We know you were very sad to have missed out on the West Waterford Festival of Food this April, but the folk the West Waterford  Festival of Food have decided to bring you for the Autumn two weekends of delicious food, new tastes and discoveries and outdoor adventures in this most beautiful part of the…

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Sarah from Seagul bakery at the beach in tramore - and Trá Mhór

We probably all need a bit of Vitamin Sea at the moment; get your fill this September in Tramore, Co. Waterford with Taste Tramore’s food festival run by a group of local food & drinks businesses. After a long few months of the covid crisis Taste Tramore is looking forward to hosting its first festival…

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metalman blaager

Join some of our Food the Waterford Way brewers and cider makers along with Julie Ward of Ardkeen Quality Food Store, for an online drinks tasting and food pairing. This virtual event is part of the Waterford Harvest Festival 2020 and will be streamed live on their Facebook page at 7pm on Saturday 12th September.…

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From September 11 – 13 2020, Waterford Harvest Festival will fill the streets of Ireland’s oldest city with a banquet of inviting sights, sounds and aromas as the city’s food festival returns for a 12th year. Following on from a hugely successful festival last September and after twelve years of delivering a fresh and exciting…

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sit and relax in The House Restaurant, Cliff House Hotel, for food that matches the view

Once Sunday each month, we are invited to join Cliff House Hotel in Ardmore for a delightful afternoon tea. This is a relaxed afternoon in the beautifully located House Restaurant, where the afternoon whiles away quite quickly as you dip into savoury treats such as organic egg mayonnaise and corned beef (McGrath’s of course) on…

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37 years cooking so Paul Flynn knows a thing or two…. This is one the most popular courses that the Tannery Cookery School and Restaurant run each year.  A practical cooking masterclass with Paul Flynn himself. This course is not for the beginner, and nor do you have to be a professional but a more…

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Bus Bia bus tour meet the makers in Waterford

A lovely recipe from Clotilde Benard Kiely, who farms in the Comeraghs, her new home (only 20 years now). This broth contains her organic chicken, lots of garlic, and the chance to “kill colds”…. We hand over to Cloitlde, and in her own words… (Franco-Waterford) CHICHEN BROTHaka Jewish Penicilyn It is true that for the…

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Back open in the ideal Grattan Square this week.  These traders are delighted to get back to meet you and sell there wares under socially distant conditions.  If you’d like to order ahead, do contact us, or contact the producers, and they have have items ready for you to collect. This is the oldest food…

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