The Tannery Restaurant

Dungarvan, Co. Waterford

The Story

The Tannery is the darling of Dungarvan. Opened in 1997 by Paul and Máire Flynn it has developed into one of the most original and welcoming experiences in Irish food. Almost every producer who channels the ethos of Food the Waterford Way has seen their food explode into something stunning by the magical hands of the award-winning Tannery chefs.

It all started with Paul, who is now a nationally known chef, bringing his formal food training back to his home town of Dungarvan. Máire had never run a restaurant before and for both of them it was very much a step into the unknown.

“We started in 1997, which doesn’t sound too long ago but in the life of a restaurant, it feels like a lifetime,” Máire said. “Back then people weren’t as well-up on food as they are now. There was no Food the Waterford way or anything like the culture that we have now. Thinking about it actually, back in 1997 there was probably one TV show about cooking whereas now, you can’t scroll past two channels without finding some kind of cooking or baking show.”

The Tannery was somewhat of a renegade when it first opened – the first in a new wave of modern restaurants with ideas, and menus that would blow people’s minds.

“We were a bit before our time…but we grew into ourselves,” Máire said. “Back then if you wanted green beans, you’d have to ring a wholesaler in Dublin. There was no such thing as seasonality and local produce. After a while, Paul started to question why he was ringing suppliers in Dublin for green beans from France when he could have the best of them grown out in Ballynacourty. We quickly began to see that the best ingredients were actually growing all around us.”

Before long, The Tannery became a local food hub with producers from all over the country bringing their meat, cheeses, breads, fruits and vegetables in on a Monday and watching them turn into something amazing for a special the next night. The evolution of The Tannery has also brought with it a Cookery School - where Paul and his roster of guest tutors teach up to 14 budding chefs a whole range of culinary skills – and a Townhouse, which offers 14 luxurious rooms in a beautiful location in the heart of Dungarvan. It truly is a gem in Waterford’s food offering.

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October 2019

Susan Denn of Interlude Dungarvan

Tapas Trail Dungarvan €57.50

October 30, 2019 @ 6:30 pm - 9:30 pm
Moorings Bar and Restaurant, Davitts Quay
Dungarvan, Waterford Ireland
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Celebrate the best of Waterford produce in a selection of Dungarvan eateries - The Moorings, The Tannery and Interlude Restaurant.  Join the tapas trail as your host leads you throughout the town, enjoying a selection of small bites at each stop and learning more about the great food being farmed, grown and produced in the county in this relaxed, sociable evening. The Dungarvan route takes in The Moorings Bar and Restaurant, The Tannery and Interlude Restaurant, all only a very…

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November 2019

Cooking for Christmas – Morning Demo

November 9, 2019 @ 11:00 am - 2:00 pm
Tannery Cookery School, 10 Quay Street
Dungarvan, Waterford Ireland
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Cooking for Christmas doesn’t just mean the traditional roast turkey. Why not shake things up a bit with this cookery course to make sure your Christmas spread is the envy of all your friends and family over the festive season. Learn how to cook Paul Flynn’s favourite seasonal recipes, perfect for entertaining and also for your own family. Followed by lunch.

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