There’s always something happening in food & drink in Waterford. Whether its a market or a tour, a visit to a distillery or a brewery, you can forage, get some new cooking tips, or learn how to grow it yourself. We’ve so many great places to eat, and we’ve added more dining experiences here too. Find an event to suit you here!
The first cookery course of the new year is always a favourite at the Tannery and in 2020 they are kicking off with their annual Cooking for Friends. Who doesn’t like cooking for friends and this is a gorgeous course for those who love to entertain or even those who need inspiration to make the family cooking more exciting. A practical course where you will cook yourselves following Paul’s demonstration. This is followed by a leisurely lunch. Tickets available…Find out more »
Enjoy your break away in Dungarvan even more this January, by joining in on one of the Tannery's famous Cookery School Dinners. Here Paul Flynn, chef and sometimes entertainer will cook his typically flavour driven food for limited numbers who will dine together at shared tables. So good company to go with the great flavours! Spaces available on January 17th and 18th and 24th and 25th And now the Menu: Warm Gubbeen chorizo , butterbean hummus and rosemary , Seagull…Find out more »
This is an annual men-only course hosted by Paul Flynn at the Tannery Cookery School. This event allows the men in your life to show their prowess in the kitchen. Whether they just fancy themselves as a chef or are pretty proficient around the stove, this is the course for them. Hearty male fare is the order of the day and they will leave with the gift that keeps on giving. Hands on following Paul’s demo. Followed by lunch. Tickets…Find out more »
This is one of the most requested courses at the Tannery Cookery School, and so returns each year. The course is designed for the more proficient cook, someone who knows their way around a kitchen well and is look for a bit of a challenge. Paul Flynn shares secrets of a restaurant kitchen and teaches some of the tricks of the trade. Followed by lunch Tickets available here Tickets cost: €195Find out more »
The folk in the Tannery say they have recently become converts to meat free cooking. That’s not to say they are fully fledged vegetarians, far from it, but they say they have discovered the benefits and the variety of a plant based diet. And so ‘Meat Free Monday’ has been adopted and they have discovered there’s a whole cooking world out there where the vegetable is the starring role and this course will show even the ordinary home cook, how…Find out more »