There’s always something happening in food & drink in Waterford. Whether its a market or a tour, a visit to a distillery or a brewery, you can forage, get some new cooking tips, or learn how to grow it yourself. We’ve so many great places to eat, and we’ve added more dining experiences here too. Find an event to suit you here!
36 years cooking so he knows a thing or two…. This is one of the most popular courses at Dungarvan's Tannery Cookery School. A practical cooking masterclass with Paul. The course is not for the beginner, and nor do you have to be a professional but a more proficient cook will probably get more from it. If you want to improve your skills, elevate your home cooking to restaurant standard and learn the secrets of the professional kitchen, this…Find out more »
For those of you who feel you are stuck in a cooking rut, repeating the same recipes over and over and need some new inspiration for family cooking at home. Here's a course that will inspire you to change things up a little for the every day dinners. All the while, getting the balance right between what the kids like and what the adults want is always tricky. The course will demonstrate tray bakes, slow cooked casseroles, a beef rib…Find out more »
This is an annual event! A three day intensive course where Paul Flynn, one of Ireland's best loved and down to earth chefs, guides you through various disciplines of cooking in an intimate setting. This course is not for a beginner, but for the competent home cook who wants to further their skills. It may also be of interest to those who might want to take their cooking out of the home kitchen and into a more commercial area, such…Find out more »
Learn the tricks that make a restaurant kitchen work and in doing that impress your friends with your insider knowledge. This is a one day practical course with Paul Flynn of the Tannery Restaurant and Cookery School. It promises to be an inspiring day of cooking for those who are already good home cooks and want to improve their skills.Find out more »
This is an extremely popular course which runs at the Tannery Cookery School each Autumn. Its time to crank up the tradition ovens of our childhood, with AGA expert chef Helen Manning assisting Paul on the finer points of AGA cooking. From hearty stews and casseroles to baking and slow cooking, this is a course that shows you how to the make the most of your AGA. Followed by lunch.Find out more »
Cooking for Christmas doesn’t just mean the traditional roast turkey. Why not shake things up a bit with this cookery course to make sure your Christmas spread is the envy of all your friends and family over the festive season. Learn how to cook Paul Flynn’s favourite seasonal recipes, perfect for entertaining and also for your own family. Followed by lunch.Find out more »