Meet the people who harvest and make our food and drink. See where their families have crafted food for generations, or hear how they were inspired to begin their own stories. Some you can meet every day in their cafés or shops, while others have set aside a time for you to visit, or asked that you get in touch to arrange. All producers can cater for larger groups will be provided for by appointment. We would ask that you book in advance in for a tour in all cases.
Distillers of craft gin in the Blackwater Valley. New Visitor Centre opening Summer 2018
Family owned craft butchers in Lismore with their own farm & abbatoir
Barron’s Bakery in Cappoquin still bake every day in their scotch brick oven – the oldest in Ireland.
The Eggs are produced by hens that are free to roam in their natural surroundings
William Drohan is the 6th generation of his family farming on the rugged mountaineous terrain of the Comeraghs
Pasture reared poultry in Comeragh Mountains. Seasonal Heritage Bronze Turkeys, Pastured – Raised Chickens, Seasonal Geese
The Lonergan family make one of the few remaining farmhouse raw milk cheeses produced in Ireland.
Handmade Sheep’s and Cow’s cheese made on the farm.
The cheese can be found at our market stalls in Waterford.
Made with fresh milk and cream from their own dairy herd. A truly farmhouse ice cream
Eunice is an internationally renowned chef providing catering and training
Among the first wave of Irish microbreweries, specialising in bottle conditioning
Brian & Yvonne Dillon offer nutritious, convenient, delicious food from their kitchen to you.
Third generation of apple growers, now focusing on the production of artisan cider
Family owned shellfish business, growing oysters on the Dungarvan shores
All natural cordials and chutneys focusing on the local crop such as wild elderflower and berries, minimal added sugar
One of Ireland’s oldest and most Iconic food brands, Flahavans Oats are enjoyed worldwide.
Part of Dunhill Eco Park, a social initiative business park with local food café on site
Café & bakery with freshly made sourdough breads, delicious pastries and baked treats
Forager focusing on the sea shore to find a wealth of edible seaweeds and plants
A family run business, growing tomatoes in Waterford since 1979.
Traditional bakery in Waterford city, specialising in the Waterford Blaa since 1921
Award winning, artisan coffee. Hand-roasted in small batches in Waterford
Microbrewery with a bar in Waterford city, run by husband and wife team.
Tarts and cakes just like granny used to make. Made with real butter and fresh ingredients
If You would like to get in touch,
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