The Huddle

Online sessions for local businesses to share experiences and learn from one another as well as from expert speakers and collaborators.

We've been developing and building on our food community over the last year during the pandemic, and in recent months The Huddle has been a great way for us all to do this together. Send a quick mail to join our list

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NEXT UPCOMING EVENT

Food the Waterford Way is collaborating with Waterford Local Enterprise Office to promote the Huddle through a session on Wednesday 3rd March at 10am as part of Local Enterprise Week.

registration details below...

 

SESSION TOPIC

Resilience, Reinvention & Keeping Digital Content Relevant

Domini Kemp - MD of ITSA. Chef, Food Writer
Domini Kemp - MD of ITSA. Chef, Food Writer
Laura Fitzgibbon, Springboard
Laura Fitzgibbon, Springboard

Speakers

Domini Kemp, MD of Itsa Food Group, Chef & Food Writer, will be joining us to discuss Resilience, Reinvention and the Importance of Brand Identity in food business.

Laura Fitzgibbon, Digital Lead with Springboard Communications, will be joining us to discuss how to keep Digital content current, relevant and connected.

Agenda

10:00am - Introduction from Food the Waterford Way Team, Lynne Swarbrigg & Geraldine Pender.

10:10am - Laura Fitzgibbon, Digital Lead, Springboard Communications x 20mins

10:30am - Domini Kemp, MD Itsa Food Group, Chef, Food Writer x 25-30 mins

11:00 - Q&A x 15-20mins 

To Register in advance for this webinar:

Click Here to Register on Zoom

After registering, you will receive a confirmation email containing information about joining the webinar.

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